Egg Cutlet Recipe | How To Make Egg Cutlets | Easy Snacks To Make At Home | Lockdown Recipes At Home
Recipe Information
Egg Cutlet
Cultural Context
Originating from the Maldives, Egg Cutlet is a popular snack that showcases the island's love for flavorful and hearty dishes. Traditionally enjoyed during tea time or as a street food, these cutlets are often served at gatherings and celebrations. Today, they have found their way into various cuisines around the world, adapting to local tastes while retaining their core essence.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Boil the eggs and peel them.
Mash the boiled eggs in a bowl.
Add roasted gram flour and spices to the mashed eggs and mix well.
Shape the mixture into cutlets or patties.
Fry the cutlets in oil until golden brown.
Dietary
Allergens
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