Easy Brownie in a Mug Recipe

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: oat flour

Almond flour is lower in carbs, while oat flour is often more affordable.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar is typically less expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate can be healthier, while a chocolate bar can be more economical.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is the most cost-effective option.

Add 3 tablespoons of all-purpose flour to a 10 to 12 ounce microwave-safe mug.

Add 3 tablespoons of granulated sugar to the mug.

Add 3 tablespoons of cocoa powder to the mug.

Add a generous pinch of salt to the mug.

Mix the dry ingredients together using a fork or mini whisk, ensuring no flour or cocoa powder is left at the bottom.

Add 3 tablespoons of milk to the mug.

Add 2.5 tablespoons of vegetable oil to the mug.

Add about a quarter teaspoon of vanilla extract to the mug.

Mix the wet ingredients with the dry ingredients until smooth, making sure there are no pockets of dry ingredients.

Add about 2 tablespoons of chocolate chips to the mixture and stir to combine.

Optionally, add any other ingredients you like, such as nuts or sprinkles, and top with a couple more chocolate chips.

Wipe down the edge of the mug with a damp paper towel to prevent burnt chocolate.

Microwave the mug on high for 1 minute, checking for doneness.

If the brownie looks raw, microwave in 10-second bursts until set.

Once done, top with a scoop of vanilla ice cream before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens