How to make Finnish Coffee Brownies - Mokkapalat recipe
Recipe Information
Finnish Coffee Brownies
Cultural Context
Originating from Finland, these coffee brownies reflect the country's love for coffee and baked goods. Traditionally enjoyed with a cup of coffee, they are a popular treat in Finnish cafes. Today, variations can be found worldwide, often incorporating different nuts or chocolate types.
Beat 2 eggs and 0.5 cup of sugar.
Mix dry ingredients: flour, cocoa powder, baking powder, and vanilla sugar.
Gradually add the flour mixture to the egg foam.
Add milk bit by bit.
Add melted butter bit by bit until combined.
Bake at 390°F for 10 to 12 minutes.
Check if ready using a toothpick.
Melt butter for icing and mix with strong coffee, vanilla sugar, and cocoa powder.
Add icing sugar to the mixture, not all of it.
Spread icing on the brownies while still warm.
Top with sprinkles.
Allergens
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