Brownie Sizzler Recipe by Chef Saad Butt | Hot Chocolate Dessert | Masala TV

brownie mix

🥗Healthier: homemade brownie batter

💰Cheaper: cake mix

Homemade batter can be healthier and more flavorful.

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: sorbet

Frozen yogurt is lower in calories and can be more affordable.

chocolate sauce

🥗Healthier: dark chocolate sauce

💰Cheaper: cocoa powder with sugar

Dark chocolate sauce has less sugar.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide similar crunch with fewer allergens.

Prepare a sizzling platter made of cast iron for serving.

Ensure the brownie mixture is dense and does not include baking soda or baking powder.

Beat 2 eggs well in a mixing bowl.

Add 3/4 cup sugar and 100 grams of softened butter to the eggs and mix until creamy.

Add 1 teaspoon of vanilla essence to the mixture and beat again.

Sift in 1/3 cup cocoa powder and 1/2 cup flour, folding gently to combine.

If desired, add 2 tablespoons of oil to the mixture for better consistency.

Chill the brownie batter in the fridge for a while to set slightly before baking.

Preheat the oven to 180°C (356°F).

Transfer the brownie batter to a greased baking dish and bake in the preheated oven.

Once baked, remove the brownies and allow them to cool slightly before cutting into pieces.

Prepare the sizzling platter by heating it up before serving the brownies.

Drizzle chocolate sauce over the brownie pieces on the sizzling platter.

Top with a scoop of ice cream and additional chocolate sauce if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens