Fudgy Tahini Brownies | Gluten-Free Israeli Dessert with Silan & Cocoa

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour is gluten-free and adds moisture.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs are lower in sugar and add crunch.

sugar

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup offers a unique flavor and is less processed.

In a large bowl, whisk together eggs, tahini, olive oil, and vanilla until silky and smooth.

In another bowl, mix together almond flour, cocoa powder, and sea salt.

Combine everything together and stir until blended.

Pour the batter into a lined 8 by 8 inch pan.

Sprinkle on top with sesame seeds and a pinch of flaky sea salt.

Bake at 350°F for 14 to 16 minutes, ensuring the center remains soft and fudgy.

Let it cool completely before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens