The best fudge Brownies Recipe | Perfect fudgy Brownies

unsweetened chocolate

🥗Healthier: dark cocoa powder

💰Cheaper: cocoa powder

Cocoa powder is more accessible and can provide a similar chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil can offer a healthier fat alternative.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bar pieces

Dark chocolate offers more antioxidants and can be more economical.

Preheat the oven to 350°F (175°C).

Grease a baking pan with butter or line it with parchment paper.

Melt the unsweetened chocolate and butter together in a heatproof bowl over simmering water until smooth.

Remove from heat and stir in granulated sugar and brown sugar until well combined.

Add the eggs one at a time, mixing well after each addition.

Stir in vanilla extract until fully incorporated.

Sift together the flour and salt, then fold it into the chocolate mixture until just combined.

Gently fold in chocolate chips and walnuts if using.

Pour the batter into the prepared baking pan and spread evenly.

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Allow to cool in the pan before cutting into squares.

Serve and enjoy your glossy fudge brownies!

Cooking Techniques

Spice Level:

Allergens