1 Minute Microwave BROWNIE ! The EASIEST Chocolate Brownie Recipe

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: oat flour

Almond flour is lower in carbs, while oat flour is often more affordable.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar is typically less expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate can be healthier, while a chocolate bar can be more economical.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is the most cost-effective option.

Cut the chocolate into small chunks and add it to a bowl with butter.

Melt the butter and chocolate in the microwave for about 30 seconds, mixing until smooth.

Add granulated sugar to the melted mixture and mix well.

Add milk, all-purpose flour, and salt to the mixture and stir until combined.

Line a small microwavable container with parchment paper.

Pour the brownie batter into the lined container.

Top with chocolate chips if desired for a crackly top effect.

Microwave the brownie for 1 minute to 1 minute and 15 seconds, checking to avoid overbaking.

Let the brownie cool for 15 minutes to set before serving, or serve immediately on a plate if eating right away.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens