Beef Salpicao Recipe | How to cook the best homemade Beef Salpicao!

beef tenderloin

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken breast is leaner and more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is cost-effective and has a neutral flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and similar in taste.

Introduce the dish and the cooking setting.

Prepare the mashed potatoes by boiling potatoes and mashing them with butter, milk, salt, and pepper to desired consistency.

In a skillet, add olive oil or canola oil and heat.

Add whole garlic cloves to the skillet and sauté until slightly brown.

Add approximately 10 whole button mushrooms, halved, to the skillet.

Season mushrooms with salt and pepper while cooking.

Set the mushroom mixture aside in the skillet, keeping it warm.

Season the ribeye beef with salt, pepper, and paprika.

Add butter to the skillet and then add the seasoned beef, cooking until desired doneness (medium well mentioned).

Add soy sauce to the beef in the skillet and mix well.

Finish cooking the beef, ensuring not to overcook it, and serve with the mushroom mixture and mashed potatoes.

Cooking Techniques

Equipment Needed

Spice Level: