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Pavlova Recipe | ASMR | The Sound of Kitchen 🎼

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Recipe Information

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Video-Specific Recipe

Pavlova

Cultural Context

Pavlova is a beloved dessert originating from Australia and New Zealand, named after the Russian ballerina Anna Pavlova. This light and airy meringue dessert symbolizes celebration and is often enjoyed at festive occasions, particularly during summer gatherings. Modern variations abound, with different fruits and toppings, making it a versatile treat loved around the world.

AustralianAUdessert
90 min
medium
8 servings
Servings4
4 eggs
Salt
1 vanilla pod
1 teaspoon corn starch
1 teaspoon vinegar
Creme patissiere
Redcurrant
Blackberry
Raspberry

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

1

Preheat the oven.

2

Separate the egg whites from the yolks and place the egg whites in a clean bowl.

3

Add a pinch of salt to the egg whites and beat until soft peaks form.

4

Gradually add sugar, continuing to beat until stiff peaks form.

5

Fold in the corn starch and vinegar gently.

6

Spoon the meringue mixture onto a baking sheet lined with parchment paper, shaping it into a circle with a slight dip in the center.

7

Bake in the preheated oven until the meringue is crisp on the outside and soft on the inside.

8

Allow to cool completely before assembling.

9

Spread the creme patissiere in the center of the cooled meringue.

10

Top with redcurrants, blackberries, and raspberries.

Cooking Techniques

whiskingbakingfolding

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Pavlova CakePavlova Dessert

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