N-am mâncat niciodata carne de vita atat de delicios! Reteta cu carne de vita intr-un sos delicios

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides a similar flavor profile without alcohol.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often cheaper.

beef broth

💰Cheaper: vegetable broth

Vegetable broth is a cost-effective alternative for flavor.

Heat 3 tablespoons of vegetable oil in a large pot over high heat.

Add 200 grams of bacon and cook for 6 minutes until crispy.

Add 900 grams of beef to the pot and sear both sides for 5 minutes each.

Remove the beef and set aside.

Add 400 grams of mushrooms to the pot and cook for 4 minutes.

Add 40 grams of butter to the pot and let it melt.

Chop and add 2 onions and 2 carrots to the pot, cooking for 5 minutes.

Add 1 tablespoon of tomato paste and stir for 4 minutes.

Mince and add 6 cloves of garlic, cooking for 3 minutes.

Sprinkle in 2 tablespoons of flour and stir to combine.

Pour in 400 ml of red wine and scrape the bottom of the pot to deglaze.

Add 600 ml of water, 1 teaspoon of salt, 1 teaspoon of thyme, 0.5 teaspoon of black pepper, and 3 bay leaves.

Return the beef to the pot and bring to a simmer.

Cover and cook for 90 minutes until the beef is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens