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QUICK AND EASY PORK GINILING RECIPE

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Recipe Information

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Video-Specific Recipe

Pork Giniling

Cultural Context

Pork Giniling, a staple in Filipino households, reflects the country's diverse culinary influences, particularly from Spanish picadillo. Traditionally served at family gatherings, it showcases the use of simple, accessible ingredients transformed into a comforting dish. Today, variations abound, with some adding raisins or olives, making it a beloved comfort food across the Philippines and beyond.

FilipinoPHmain
45 min
medium
4 servings
Servings4
ground pork
onion
garlic
carrot
green bell pepper
potato
peas
soy sauce
fish sauce
bay leaves
black pepper
salt
vegetable oil
water
hard-boiled eggs
chili peppers
green onions

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute, while salt is a basic seasoning.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: none

Tofu can provide protein for a vegetarian option.

1

Heat vegetable oil in a large skillet over medium heat until shimmering.

2

Sauté onion and garlic until fragrant, about 2-3 minutes.

3

Add ground pork and cook until browned, breaking it apart, about 5-7 minutes.

4

Stir in diced carrots, potatoes, and green bell pepper; cook for 3-4 minutes.

5

Add soy sauce, fish sauce, and bay leaves; mix well.

6

Pour in water and bring to a simmer; cover and cook for 10-15 minutes.

7

Add peas and cook for an additional 5 minutes until heated through.

8

Season with black pepper and salt to taste.

9

Remove bay leaves before serving.

10

Garnish with sliced hard-boiled eggs and green onions.

11

Serve hot with rice.

Cooking Techniques

sautéingmixingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

soyfish

Also Known As

Giniling na BaboyPork Picadillo

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