Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp Skillet

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is lower in calories, while canned tuna is more affordable.

Drizzle avocado oil over shrimp and mix with hands.

Preheat skillet and add 2-3 tablespoons of avocado oil.

Add shrimp to the skillet and cook for about 1 minute per side until golden brown and tails are pink.

Remove cooked shrimp and set aside.

In the same skillet, add 1 stick of unsalted butter and melt it.

Add minced garlic to the melted butter and cook for about 30 seconds.

Stir in dry parsley and mix well.

Add the cooked shrimp back into the skillet and toss with the garlic butter sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens