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Easy Egg in the Well Breakfast Recipe with Vito & Chance | Italian Breakfast

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Vito’s Italian Cucina | Authentic Italian Recipes
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Recipe Information

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Video-Specific Recipe

Egg in the Well

Cultural Context

Originating from the rustic kitchens of Southern Italy, Egg in the Well is a comforting dish that showcases the simplicity of local ingredients. Traditionally enjoyed as a hearty breakfast or light dinner, it reflects the Italian love for fresh produce and home-cooked meals. Today, variations can be found globally, with many adapting the dish to include different sauces or spices, making it a versatile favorite in many households.

ItalianITmain
20 min
easy
2 servings
Servings4
sliced bread (any kind you like)
1 egg per slice
butter (for crispiness)
salt & pepper (optional)
sharp cheddar cheese
salsa (any flavor of your choice)

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a similar flavor profile.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is dairy-free and lower in calories.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain offers more nutrients and fiber.

tomato sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Homemade sauce is fresher and can be made with pantry staples.

1

Cut a hole in the center of your bread slice.

2

Toast it lightly in a pan with butter.

3

Crack an egg into the center and cook to your preferred doneness.

4

Top with cheddar and salsa for a flavor-packed finish.

5

Serve hot and enjoy!

Cooking Techniques

sautéingpoaching

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsglutendairy

Also Known As

Uovo in PurgatorioEgg in a Hole
Local Name: Uovo in Purgatorio

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