Multipurpose Side Dish For Poori, Roti & Chapati 4 Ways | Breakfast, Lunch & Dinner Mix Veg Curry
Recipes in this Video
Veg Kurma is a traditional South Indian dish, often served at festive occasions and weddings. It showcases a medley of vegetables cooked in a rich, aromatic coconut-based gravy, making it a beloved comfort food. Modern variations include different nuts and spices, adapting the dish to various regional tastes.
Ingredients
- ●mixed vegetables
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●green chili
- ●coconut
- ●coriander powder
- ●cumin powder
- ●turmeric powder
- ●garam masala
- ●salt
- ●oil
- ●fresh coriander leaves
- ●water
Instructions
- 1Heat oil in a pan over medium heat until shimmering.
- 2Add chopped onions and sauté until translucent, about 5 minutes.
- 3Stir in minced ginger, garlic, and green chili; cook for 2-3 minutes until fragrant.
- 4Add chopped tomatoes and cook until soft, about 5 minutes.
- 5Mix in coriander powder, cumin powder, turmeric powder, and salt; sauté for 2 minutes.
- 6Add the mixed vegetables and stir well to coat with spices.
- 7Pour in water and bring to a boil; reduce heat to low and cover.
- 8Simmer for 15-20 minutes until vegetables are tender.
- 9Stir in garam masala and cook for another 5 minutes.
- 10Add coconut and mix until well combined; cook for 2 minutes.
- 11Garnish with chopped coriander leaves before serving.
Ingredient Alternatives
coconut
Healthier: cashew cream
Cheaper: milk
Cashew cream provides creaminess while being lower in calories.
mixed vegetables
Healthier: fresh seasonal vegetables
Cheaper: frozen mixed vegetables
Frozen vegetables are often more affordable and convenient.
Techniques
Equipment
Also Known As
Ingredients
- ●4 medium potatoes, boiled and peeled
- ●2 tbsp oil
- ●1 tsp cumin seeds
- ●1/2 tsp mustard seeds
- ●1/2 tsp turmeric powder
- ●1 tsp red chili powder
- ●1 tsp garam masala
- ●1/2 tsp salt (or to taste)
- ●2 green chilies, chopped
- ●1/4 cup fresh coriander leaves, chopped
- ●1/2 cup water (adjust as needed)
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add cumin seeds and mustard seeds; let them splutter.
- 3Add chopped green chilies and sauté for a minute.
- 4Add boiled potatoes and mash them lightly with a fork.
- 5Stir in turmeric powder, red chili powder, and salt; mix well.
- 6Add water to the pan and let it simmer for 5-7 minutes.
- 7Sprinkle garam masala and mix well.
- 8Garnish with fresh coriander leaves before serving.
- 9Serve hot with puris.
Equipment
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