Idiyappam With Veg Hotel Style Kurma | Hotel style Recipe | yummy recipe | koruma recipe

coconut

🥗Healthier: coconut milk

💰Cheaper: dried coconut

Coconut milk provides creaminess with fewer calories.

mixed vegetables

🥗Healthier: zucchini and carrots

💰Cheaper: frozen mixed vegetables

Frozen vegetables are budget-friendly and convenient.

ginger

🥗Healthier: ginger paste

💰Cheaper: fresh ginger

Ginger paste saves prep time.

green chilies

🥗Healthier: jalapeños

💰Cheaper: red chili powder

Red chili powder offers similar heat.

Combine rice flour and salt in a bowl.

Gradually add water while mixing to form a smooth dough.

Fill an idli steamer or idiyappam maker with the dough.

Press the dough into circular shapes on idli plates.

Steam for 10-12 minutes until cooked through.

In a pan, heat oil over medium heat.

Add mustard seeds and let them splutter.

Sauté chopped onions until translucent, about 3-4 minutes.

Add ginger, garlic, and green chilies; sauté for 2 minutes.

Stir in mixed vegetables and cook for 5-7 minutes until tender.

Add turmeric, coriander, and cumin; mix well.

Pour in water and simmer for 10 minutes to create a curry.

Serve the idiyappam topped with the vegetable kurma.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens