How to make String Hoppers | Sri Lankan Indiappa/ Idiappam (easy recipe)
Recipe Information
Recipe Available
Video-Specific Recipe
Idiyappam with Veg Kurma
Cultural Context
Idiyappam, originating from South India, is a traditional dish made of rice flour, often enjoyed for breakfast or dinner. It is typically served with a variety of curries, with Veg Kurma being a popular choice, showcasing a medley of vegetables in a spiced coconut gravy. This dish reflects the region's emphasis on rice-based meals and the use of fresh ingredients. Today, Idiyappam is loved not only in India but also in Sri Lanka and among South Asian communities worldwide, often adapted with different curries and accompaniments.
IndianINmain
45 min
medium
4 servings
Also Known As
String HoppersNoolputtu



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