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How to make String Hoppers | Sri Lankan Indiappa/ Idiappam (easy recipe)

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Recipe Information

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Video-Specific Recipe

Idiyappam with Veg Kurma

Cultural Context

Idiyappam, originating from South India, is a traditional dish made of rice flour, often enjoyed for breakfast or dinner. It is typically served with a variety of curries, with Veg Kurma being a popular choice, showcasing a medley of vegetables in a spiced coconut gravy. This dish reflects the region's emphasis on rice-based meals and the use of fresh ingredients. Today, Idiyappam is loved not only in India but also in Sri Lanka and among South Asian communities worldwide, often adapted with different curries and accompaniments.

IndianINmain
45 min
medium
4 servings
Servings4
1 pound rice flour
1 teaspoon salt
lukewarm water

coconut

🥗Healthier: coconut milk

💰Cheaper: dried coconut

Coconut milk provides creaminess with fewer calories.

mixed vegetables

🥗Healthier: zucchini and carrots

💰Cheaper: frozen mixed vegetables

Frozen vegetables are budget-friendly and convenient.

ginger

🥗Healthier: ginger paste

💰Cheaper: fresh ginger

Ginger paste saves prep time.

green chilies

🥗Healthier: jalapeños

💰Cheaper: red chili powder

Red chili powder offers similar heat.

1

Combine 1 pound of rice flour and 1 teaspoon of salt in a bowl.

2

Slowly add lukewarm water to the flour mixture until the desired consistency is reached for making string hoppers.

3

Fill the string hopper machine with the batter and press to create the string hoppers.

4

Place the string hoppers into the steamer.

5

Steam the string hoppers for 3-4 minutes until cooked through.

6

Remove the string hoppers from the mold and serve.

Cooking Techniques

steamingsautéing

Equipment Needed

string hopper machinesteamer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

coconut

Also Known As

String HoppersNoolputtu

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