North and south Indian mix vegetable korma with vegan options

coconut

🥗Healthier: cashew cream

💰Cheaper: milk

Cashew cream provides creaminess while being lower in calories.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen mixed vegetables

Frozen vegetables are often more affordable and convenient.

Blend ginger, green chili, half onion, and garlic with a little water until smooth.

Heat 2 tablespoons of olive oil in a pan.

Add sliced onion and sauté for 3-4 minutes until translucent.

Add the blended ginger-garlic-onion mixture and cook for 2-3 minutes.

Add frozen broccoli, peas, green beans, and carrots to the pan and cook for 5 minutes.

Add spices: 1 tablespoon garam masala, 1 teaspoon turmeric powder, 1/4 teaspoon red chili powder, and 1 teaspoon cumin seeds; mix well and cook for 2-3 minutes.

Add chopped tomatoes and cook for about 6 minutes until soft.

Pour in 1 cup of water and 8 ounces of coconut milk; mix well.

Check seasoning and adjust salt if necessary.

Let it cook on medium heat until boiling, then reduce heat and cover to cook until vegetables reach desired tenderness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens