Veg Kurma in 10 mins | Vegetable Kuruma Recipe | Easy Side dish Recipes for dosa | Chapathi korma

coconut

🥗Healthier: cashew cream

💰Cheaper: milk

Cashew cream provides creaminess while being lower in calories.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen mixed vegetables

Frozen vegetables are often more affordable and convenient.

Prepare the ingredients by chopping the carrot, beans, onion, and tomato.

Grind the coconut, green chillies, ginger, garlic, cinnamon, cloves, fennel seeds, poppy seeds, cashew nuts, and roasted chana dal into a paste.

In a pressure cooker, heat oil and sauté the chopped onion until translucent.

Add the chopped tomato and cook until soft.

Stir in the coriander powder, turmeric powder, and salt; mix well.

Add the mixed vegetables (carrot and beans) and stir to combine with the spices.

Add the ground coconut mixture and mix well.

Pour in water and close the pressure cooker lid; cook under pressure for a few minutes until vegetables are tender.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens