Bocconcini di pollo al forno con salsa al curry verde e mousse di ceci I ChefDeg I Saporie

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is lower in calories and dairy-free.

Prepare the bocconcini di pollo by baking them in the oven.

Chop the onion and sauté it until translucent.

Add the green curry and coconut milk to the sautéed onion and mix well to create the sauce.

For the mousse, blend the precooked chickpeas with sesame oil, sesame seeds, paprika, lemon juice, parsley, extra virgin olive oil, salt, and half a clove of garlic until smooth.

Cooking Techniques

Spice Level:

Dietary

Allergens