Creamy Tuscan Chicken - The 30-Minute Dinner You’ll Crave Every Week

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is lower in calories and dairy-free.

Heat olive oil in a large skillet over medium-high heat.

Season chicken breasts with salt and black pepper.

Sear chicken for 6–8 minutes per side until deeply golden and cooked through.

Add minced garlic and cook for a few seconds until fragrant.

Add halved cherry tomatoes and cook for 3–4 minutes until softened.

Pour in chicken broth and simmer for 1–2 minutes.

Stir in cooking cream and Parmesan cheese, simmer for 2-3 minutes until the sauce thickens slightly.

Add baby spinach and cook just until wilted.

Return chicken to the skillet and spoon sauce over it, simmer for another 3-4 minutes to warm through.

Garnish with fresh basil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens