THE BEST CREAMY TUSCAN CHICKEN THIGHS (VERY EASY)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is lower in calories and dairy-free.

Heat olive oil in a large skillet over medium heat until shimmering.

Season chicken breasts with salt and black pepper.

Add chicken to the skillet and cook until browned, about 6-7 minutes per side.

Remove chicken from the skillet and set aside.

In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.

Stir in sun-dried tomatoes and cook for another 2 minutes.

Pour in chicken broth and bring to a simmer, scraping up any browned bits from the pan.

Reduce heat and stir in heavy cream and Parmesan cheese until melted and smooth.

Add spinach and cook until wilted, about 2-3 minutes.

Return the chicken to the skillet and coat with the sauce, cooking until heated through, about 2 minutes.

Garnish with fresh basil before serving.

Cooking Techniques

Spice Level:

Allergens