Creamy Tuscan Chicken Recipe 🐓 • Colorful & Tasty! 😍 - Episode 873

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is lower in calories and dairy-free.

Cut chicken breasts in half and pound down slightly for even thickness.

Season chicken with Italian seasoning, ground sea salt, and freshly ground black pepper.

In a large skillet over medium heat, add 1 tablespoon of butter and olive oil.

When the oil starts sizzling, place the chicken breasts seasoned side down and top with Italian seasoning, salt, and pepper.

Cook chicken until no longer pink, about 3 to 4 minutes per side.

Transfer chicken to a plate and set aside.

In the same skillet, add another tablespoon of butter and melt it.

Add yellow onions and pressed garlic, sautéing for 1 minute.

Add cherry tomatoes and sauté for 2 minutes or until they begin to burst.

Pour in heavy cream and chicken broth, stir well, and bring to a simmer.

Cook the sauce until it reduces slightly, about 3 minutes.

Add cheese and mix until nicely blended.

Add spinach and stir until it just starts to wilt, about 1:30 minutes.

Add red pepper flakes and mix in, then taste and adjust seasoning if necessary.

Return the chicken to the skillet along with any accumulated juices.

Spoon the sauce over the chicken and cook for 2 to 3 minutes or until heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens