Channel Update and Making Dinner | Creamy Tuscan Chicken and Summer Garden Pasta, LIVE!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is lower in calories and dairy-free.

Welcome to the kitchen and introduce the setup for the live cooking session.

Start by preparing the side dish, summer garden pasta, and mention the need to marinate cherry tomatoes in salt.

Cut cherry tomatoes in half using a serrated knife and a deli container for efficiency.

Set the marinated tomatoes aside to let the flavors develop while preparing the chicken.

Prepare a pot of water to boil for the pasta, mentioning that it will take about 4 minutes to cook.

Trim any excess fat from the chicken breasts before cooking.

Flatten the chicken breasts slightly for even cooking, but not to the thickness of a cutlet.

Heat an enamel cast iron skillet and add about 2 tablespoons of butter and 1-2 tablespoons of olive oil.

Season the chicken breasts with salt before cooking them in the skillet.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens