Try this yummy recipe of Maldivian Tuna curry only on Shipra’s Kitchen ❤️

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic, grated ginger, and chopped green chili; cook for 1-2 minutes until fragrant.

Add turmeric, coriander powder, cumin powder, and black pepper; cook for another minute.

Pour in coconut milk and water; stir to combine and bring to a gentle simmer.

Add cubed fresh tuna and salt; cook for 10-12 minutes until the fish is cooked through.

Stir in lime juice and curry leaves; simmer for an additional 2-3 minutes.

Taste and adjust seasoning as needed.

Garnish with fresh cilantro before serving.

Serve hot with steamed rice or flatbread.

Dietary

Allergens