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Easy Devilled Fish Recipe | Sri Lankan Fish Deval #bansricookingadventure #fishdevilled

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Recipe Information

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Video-Specific Recipe

Sri Lankan Fish Deval

Cultural Context

Sri Lankan Fish Deval is a traditional dish that showcases the island's rich culinary heritage, often prepared for special occasions and family gatherings. It reflects the use of fresh local ingredients and bold spices, embodying the vibrant flavors of Sri Lankan cuisine. Today, variations of Fish Deval are enjoyed across the globe, with many home cooks adapting the recipe to include different types of fish or spices.

Sri LankanLKmain
45 min
medium
4 servings
Servings4
1/4 cup corn flour
4 tbsp flour
1 tsp chilli
1 tsp turmeric
1 tsp salt
1/4 cup oil
1kg salmon fillet chunks
1 cup onion
1 cup frozen pepper
1 cup frozen sliced carrot
1 cup frozen green peas
1/2 cup ketchup
4 tbsp chilli flakes

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based alternative, while chicken is often less expensive.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more budget-friendly.

curry leaves

🥗Healthier: bay leaves

💰Cheaper: dried curry powder

Bay leaves are easier to find, while dried curry powder offers a similar flavor.

mustard seeds

🥗Healthier: cumin seeds

💰Cheaper: black pepper

Cumin seeds provide a different flavor profile, and black pepper is widely available.

1

Coat & fry the fish pieces for 14 mins.

2

Fry carrot & peas then onion & peppers.

3

Add ketchup, chilli flakes and stir fry for a couple of minutes.

4

Finally add fish pieces and coat the fish with the sauce.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

fishcoconut

Also Known As

Fish CurrySri Lankan Fish Curry

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