OMELETTE IN A BAG - Greg's Kitchen

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

ham

🥗Healthier: turkey

💰Cheaper: bacon

Turkey is leaner and still provides protein.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini offers a similar texture with fewer calories.

onions

🥗Healthier: green onions

💰Cheaper: shallots

Green onions are fresher and can be used in larger quantities.

Fill a large pot with water and bring it to a boil.

Prepare the ingredients: cut up the ham, cheese, onions, mushrooms, bell peppers, and tomatoes.

Crack 4 eggs into a resealable plastic bag.

Add the chopped onions, ham, and about half a cup of cheese to the bag.

Seal the bag tightly, removing as much air as possible.

Squish, shake, and mix the ingredients inside the bag.

Double bag the sealed bag for safety.

Drop the double bag into the boiling water and cover the pot with a lid.

Cook for about 12 minutes, adjusting time if adding more eggs.

Carefully remove the bag from the water and place it on a workstation.

Open the bag and slide the omelette onto a plate.

Add salt and pepper to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens