Pakistani Spanish Omelette Recipe By Food Fusion Detailed

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable for frying.

Cut 3 potatoes into thin slices.

Add a little salt to the potatoes and coat them well.

Set the potatoes aside in a bowl.

Slice 1 medium onion and separate the slices with your hands, then set aside in a bowl.

Cut 3 green chilies and set aside in a bowl.

In a bowl, add 1 teaspoon salt, 1/2 teaspoon red chili powder, and 1 teaspoon red chili, then whisk well to combine.

Set this mixture aside.

In a medium-sized pan, heat oil and check if the potatoes are cooked.

Drain the potatoes well and add them to the egg mixture, then mix.

Heat a non-stick frying pan over low heat and add 1-2 tablespoons of oil.

Pour the egg mixture into the pan and cook for 2-3 minutes.

After 2-3 minutes, use a spatula to loosen the edges of the omelette and check the color of the bottom.

Carefully place a large plate over the frying pan and flip the omelette onto the plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens