Greek Village-Style Artichoke Omelette

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat while maintaining a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and bell pepper; sauté until softened, about 5 minutes.

Stir in artichoke hearts and cook for another 2-3 minutes.

In a bowl, whisk together eggs, salt, black pepper, and oregano until well combined.

Pour the egg mixture over the sautéed vegetables in the skillet.

Cook without stirring until the edges begin to set, about 3-4 minutes.

Sprinkle crumbled feta cheese and chopped parsley over the top.

Cover the skillet and cook until the omelette is fully set, about 5-7 minutes.

Gently slide the omelette onto a serving plate.

Top with diced tomatoes and kalamata olives before serving.

Cut into wedges and serve warm.

Cooking Techniques

Spice Level:

Allergens