Omelette recipe, juicy, fluffy, cheesy, on sautéed legumes, topped with feta. Greek 🇬🇷 food recipe

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are often lower in sodium and canned olives are more affordable.

Heat a non-stick pan with a dash of greek olive oil.

Add bell peppers and sauté for 2 minutes.

Add cherry tomatoes and sauté for another minute; cover for 1 minute.

Turn off the heat and add green onions and spices.

Whisk the eggs lightly in the same pan.

Add 1 spoon of light butter and melt it on high heat.

Pour the omelette mixture into the pan and lower the heat immediately, moving the pan to space it out for fluffiness.

Add feta cheese on top and fold the omelette like a tortilla.

Prepare a garnish with feta and spring onions mixed with greek olive oil.

Slide the omelette onto a plate on top of legumes and garnish with feta and onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens