How to cook Hoy Tot Thai Mussel Omelette

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more economical.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a fresher taste, while hot sauce is often less expensive.

Combine flour, baking powder, salt, and water. Use a whisk to make sure there are no lumps.

Split the mixture into two small bowls and add half of the dough in each bowl. Stir gently to cover the oysters.

Add 2 tablespoons of vegetable oil to your skillet and heat.

Pour the mixture with oysters from one of the bowls into the pan.

Break an egg and immediately, using a spatula in each hand, combine a bit and spread it over the pan.

Cook for about a minute until the edges become crispy.

Flip the crepe to cook the other side.

When finished, slide the omelette onto a plate.

Put the pan back on the heat and add a tablespoon of oil. Let it heat for a few seconds.

Add half of the garlic, half the bean sprouts, and half the onions.

Add the fish sauce and a pinch of white pepper.

Fry for one minute or less.

Slide it all on top of the omelette.

Garnish with cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens