Cheese Spanish Omelette | Omelette Cheese By CC | Omelette Cheese By Chef Cooking | Omelette CC 2021

cheese

🥗Healthier: nutritional yeast

💰Cheaper: no cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

Heat a medium flame and place a frying pan on it.

Add 1/3 cup of oil to the pan.

Finely chop 3 medium-sized green onions and add them to the pan, frying for 2 minutes until soft.

Add 3 medium-sized potatoes (chopped) and 1/4 cup of chopped cauliflower to the pan.

Grate 1 carrot and add it to the pan with the other vegetables.

Fry all the vegetables until they are just soft.

Add spices: salt (to taste), 1/2 teaspoon turmeric, 1/2 teaspoon black pepper, and 1/2 teaspoon red chili powder to the vegetables.

Mix the spices well with the vegetables and set them aside to cool to room temperature.

In a separate bowl, beat 5 eggs until well mixed.

Once the vegetables are cooled, add them to the beaten eggs and mix well.

Heat the frying pan again on medium flame and add 1 teaspoon of oil.

Pour the egg and vegetable mixture into the pan, spreading it evenly.

Cook for 5 minutes until the bottom is set.

Add 1/2 cup of mozzarella cheese on top of the omelette mixture.

Cover and cook for another 5 minutes until the cheese melts and the omelette is cooked through.

Fold the omelette in half and cook for a little longer to ensure it is cooked on both sides.

Serve hot, garnished as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens