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Only 3 Ingredient Potatoes, Egg, Onion | Traditionelles Spanisches Omelett |Simple Healthy Breakfast

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Recipe Information

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Video-Specific Recipe

Spanish Omelette

Cultural Context

Originating in Spain, the Spanish omelette, or Tortilla Española, is a beloved dish made with simple ingredients like eggs, potatoes, and onions. Traditionally served as a tapa, it embodies the Spanish ethos of using local, fresh produce. Today, variations exist worldwide, with some adding ingredients like chorizo or bell peppers, showcasing its adaptability and global appeal.

SpanishESmain
30 min
easy
4 servings
Servings4
1 Onion
Olive oil
2 potatoes
2 eggs
salt
black pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and has a high smoke point.

onions

🥗Healthier: leeks

💰Cheaper: scallions

Leeks offer a milder flavor, while scallions are often less expensive.

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitute

Egg whites reduce cholesterol while maintaining protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while frozen hash browns save prep time.

1

Fry diced onion in olive oil for 10-15 minutes on high/medium heat until caramelized.

2

Add sliced potatoes to the skillet and cook until softened.

3

In a bowl, mix eggs with salt and black pepper.

4

Combine the cooked potatoes and onions with the egg mixture.

5

Heat olive oil in the skillet.

6

Pour the mixture into the skillet and cook for about 1 minute on high heat.

7

Reduce heat and cook for an additional 2-3 minutes until golden and firm to the touch.

Cooking Techniques

sautéingflipping

Equipment Needed

skilletbowlplate

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Tortilla EspañolaTortilla de Patatas
Local Name: Tortilla Española

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