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Spanish Omelette Recipe Without Potatoes | Easy Omelette Without Potatoes | Quick Breakfast Recipe

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Recipe Information

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Video-Specific Recipe

Spanish Omelette

Cultural Context

Originating in Spain, the Spanish omelette, or Tortilla Española, is a beloved dish made with simple ingredients like eggs, potatoes, and onions. Traditionally served as a tapa, it embodies the Spanish ethos of using local, fresh produce. Today, variations exist worldwide, with some adding ingredients like chorizo or bell peppers, showcasing its adaptability and global appeal.

SpanishESmain
30 min
easy
4 servings
Servings4
6 large eggs
2 medium potatoes
1 medium onion
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and has a high smoke point.

onions

🥗Healthier: leeks

💰Cheaper: scallions

Leeks offer a milder flavor, while scallions are often less expensive.

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitute

Egg whites reduce cholesterol while maintaining protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while frozen hash browns save prep time.

1

Beat eggs in a bowl and season with salt and black pepper.

2

Heat olive oil in a skillet over medium heat.

3

Pour the egg mixture into the skillet, spreading evenly.

4

Cook until the edges are set, about 5-7 minutes.

5

Carefully flip the omelette using a plate and cook the other side until golden, about 5-7 minutes more.

6

Slide the omelette onto a serving plate and let cool slightly before slicing.

Cooking Techniques

sautéingflipping

Equipment Needed

skilletbowlplate

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Tortilla EspañolaTortilla de Patatas
Local Name: Tortilla Española

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