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Spanish pancakes | Spanish omelette recipe

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Hazel's  kitchen
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Recipe Information

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Video-Specific Recipe

Spanish Omelette

Cultural Context

Originating in Spain, the Spanish omelette, or Tortilla Española, is a beloved dish made with simple ingredients like eggs, potatoes, and onions. Traditionally served as a tapa, it embodies the Spanish ethos of using local, fresh produce. Today, variations exist worldwide, with some adding ingredients like chorizo or bell peppers, showcasing its adaptability and global appeal.

SpanishESmain
30 min
easy
4 servings
Servings4
2 eggs
1 large potato
onion
spring onions
chilli powder
salt

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and has a high smoke point.

onions

🥗Healthier: leeks

💰Cheaper: scallions

Leeks offer a milder flavor, while scallions are often less expensive.

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitute

Egg whites reduce cholesterol while maintaining protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while frozen hash browns save prep time.

1

Beat 2 eggs in a bowl.

2

Chop one large potato and onion.

3

Add chopped potato and onion to the egg mixture.

4

Season with salt and chilli powder.

Cooking Techniques

sautéingflipping

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Tortilla EspañolaTortilla de Patatas
Local Name: Tortilla Española

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