How To Make Spanish Omelette - Tortilla Española Recipe | Breakfast | Brunch
Recipe Information
Spanish Omelette
Cultural Context
Originating in Spain, the Spanish omelette, or Tortilla Española, is a beloved dish made with simple ingredients like eggs, potatoes, and onions. Traditionally served as a tapa, it embodies the Spanish ethos of using local, fresh produce. Today, variations exist worldwide, with some adding ingredients like chorizo or bell peppers, showcasing its adaptability and global appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier and has a high smoke point.
onions
🥗Healthier: leeks
💰Cheaper: scallions
Leeks offer a milder flavor, while scallions are often less expensive.
eggs
🥗Healthier: egg whites
💰Cheaper: egg substitute
Egg whites reduce cholesterol while maintaining protein.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: frozen hash browns
Sweet potatoes add nutrients, while frozen hash browns save prep time.
Peel and slice potatoes thinly.
Heat olive oil in a large skillet over medium heat until shimmering.
Add sliced potatoes to the skillet and cook until tender, about 10-15 minutes.
Remove potatoes from skillet and drain excess oil.
In a bowl, beat eggs and season with salt and black pepper.
Add cooked potatoes, sliced onions, and vegetables to the egg mixture, stirring to combine.
Heat a small amount of olive oil in the skillet over medium heat.
Pour the egg and potato mixture into the skillet, spreading evenly.
Cook until the edges are set, about 5-7 minutes.
Carefully flip the omelette using a plate and cook the other side until golden, about 5-7 minutes more.
Slide the omelette onto a serving plate and let cool slightly before slicing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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