SUPER EASY FRIED RICE - CookingwithKarma

cooked rice

🥗Healthier: brown rice

💰Cheaper: day-old rice

Brown rice is more nutritious, while day-old rice is often cheaper and ideal for frying.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce is healthier, while tamari can be a budget-friendly gluten-free option.

Chop spring onions, dice capsicum, and cut tofu into small cubes.

In a bowl, mix soy sauce, sesame oil, sweet chili sauce, brown sugar, garlic, and peanut butter.

Heat a pan over medium heat and sauté garlic.

Add chopped vegetables and cook for a couple of minutes to soften.

Push vegetables to one side of the pan.

Add half of the tofu, keeping it sliced into small pieces, and smash the other half with the back of a spoon to resemble scrambled eggs.

Cook the tofu for about five minutes until browned.

Add the vegetables back into the pan along with corn and mix well.

Add cooked rice and the sauce mixture to the pan and mix everything together.

Cook for a few more minutes until everything is heated through.

Top with spring onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens