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Bola de Carne . Bola with Charcuterie - The savoury Bola with layers of Charcuterie

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Gabriela Libanio
Gabriela Libanio
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Recipe Information

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Video-Specific Recipe

Bola de Carne

Cultural Context

Bola de Carne, or Brazilian meatballs, has roots in the country's diverse culinary landscape, influenced by European and African traditions. These meatballs are often served at family gatherings and celebrations, symbolizing comfort and togetherness. Today, they are enjoyed in various forms across Brazil, with regional variations in spices and sauces, making them a beloved dish in both homes and restaurants.

BrazilianBRmain
45 min
medium
4 servings
Servings4
0 cups dairy-free option
2 tablespoons olive oil
1 teaspoon yeast
1 teaspoon salt
1 cup flour
2 large eggs
1 lb charcuterie

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are often cheaper.

1

Warm the dairy-free option and mix it with olive oil, yeast, and salt.

2

Mix flour and eggs, then add the wet ingredients and whisk everything well.

3

Grease the baking tray.

4

Pour around five ladles of the mixture on the bottom of the tray.

5

Add layers of charcuterie on top of the mixture.

6

Cover with the remaining mixture.

7

Allow to leaven in a warm place for one hour.

8

Bake in a preheated oven at 190 degrees Celsius.

Cooking Techniques

mixingfryingbakingsautéing

Equipment Needed

large bowlskilletbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

glutendairy

Also Known As

MeatballBolinho de Carne

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