Chicken Seekh Kebab | Chicken Seekh Kabab Recipe | Quick and easy recipe | non veg starters

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers are milder and more affordable.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder offers a similar flavor profile, while mixed spices can be a budget-friendly option.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute for freshness, and dried herbs are often less costly.

Soak skewers in water for 30 minutes to prevent burning.

Mix ground chicken, finely chopped onion, garlic, ginger, green chilies, cilantro, and mint in a bowl.

Add cumin, coriander, garam masala, red chili powder, lemon juice, and salt to the mixture.

Knead the mixture until well combined and slightly sticky, about 3-4 minutes.

Divide the mixture into equal portions and mold around soaked skewers.

Preheat the grill or oven to medium-high heat (about 375°F).

Lightly brush the kebabs with oil to prevent sticking.

Place the skewers on the grill or in the oven.

Cook for 15-20 minutes, turning occasionally, until the kebabs are cooked through and golden brown.

Serve hot with naan or rice, garnished with lemon wedges and sliced onions.

Cooking Techniques

Spice Level: