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CHICKEN SEEKH ROLL | Chicken Kathi Roll Recipe | Chicken Kebab Roll Recipe | Steet Style Seekh Kebab

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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Seekh Kebab

Cultural Context

Originating from the Indian subcontinent, Seekh Kebabs are a popular street food that showcases the region's love for spiced meats. Traditionally made with minced meat, they are often enjoyed at celebrations and gatherings, served with chutneys and flatbreads. Today, Chicken Seekh Kebabs have gained popularity worldwide, adapting to various tastes while retaining their flavorful essence.

Middle EasternYEmain
45 min
medium
4 servings
Servings4
chicken seekh kebabs
oil
coriander leaves (2 cups)
mint leaves (1 cup)
green chillies
garlic
lime juice
curd (yogurt)
salt
pinch of sugar
black salt
roti

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers are milder and more affordable.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder offers a similar flavor profile, while mixed spices can be a budget-friendly option.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute for freshness, and dried herbs are often less costly.

1

Heat oil in a grill pan.

2

Grill the chicken seekh kebabs in the grill pan.

3

Prepare green chutney by grinding together 2 cups of coriander leaves, 1 cup of mint leaves, green chillies, garlic, lime juice, curd, salt, a pinch of sugar, and black salt until smooth.

4

Set aside the green chutney.

5

Prepare the dough for the rotis.

6

Apply green chutney on the roti.

7

Place the grilled seekh kebabs on the roti.

8

Top with onions and serve with green chutney and lemon.

Cooking Techniques

mixinggrillingbaking

Equipment Needed

grill pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Seekh KebabChicken Kebab

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