Restaurant Style Easy Chicken Kebab Without Grill You Will Be Satisfied With The Taste
Recipe Information
Chicken Seekh Kebab
Cultural Context
Originating from the Indian subcontinent, Seekh Kebabs are a popular street food that showcases the region's love for spiced meats. Traditionally made with minced meat, they are often enjoyed at celebrations and gatherings, served with chutneys and flatbreads. Today, Chicken Seekh Kebabs have gained popularity worldwide, adapting to various tastes while retaining their flavorful essence.
ground chicken
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is leaner, while ground beef is often less expensive.
green chilies
🥗Healthier: jalapeños
💰Cheaper: bell peppers
Jalapeños provide heat, while bell peppers are milder and more affordable.
garam masala
🥗Healthier: curry powder
💰Cheaper: mixed spices
Curry powder offers a similar flavor profile, while mixed spices can be a budget-friendly option.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley can substitute for freshness, and dried herbs are often less costly.
Mix ground chicken, finely chopped onion, garlic paste, and chopped fresh coriander in a bowl.
Add garam masala, turmeric powder, red chili powder, salt, and oil to the mixture.
Knead the mixture until well combined and slightly sticky.
Divide the mixture into equal portions and mold around wooden sticks.
Preheat the oven to medium-high heat.
Place the skewers in the oven.
Cook until the kebabs are cooked through and golden brown.
Serve hot with lemon.
Cooking Techniques
Equipment Needed
Spice Level:
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