Seekh kebab chicken | Chicken seekh kabab recipe | Chicken shish kebab recipe | #kebab

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers are milder and more affordable.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder offers a similar flavor profile, while mixed spices can be a budget-friendly option.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute for freshness, and dried herbs are often less costly.

How to make the mixture for the Chicken seekh kebab: Combine chicken breast pieces, chopped coriander leaves, ginger garlic paste, green chili, chopped onion, coriander powder, cumin powder, cinnamon powder, black pepper powder, red chili flakes, and salt in a bowl. Mix well and refrigerate for 30 minutes.

How to make Chutney for the chicken seekh kebab: Blend tomatoes, fresh mint leaves, fresh coriander leaves, green chilies, salt, and yogurt until smooth.

How to skew the chicken seekh kebab: Use chopsticks to thread the marinated chicken mixture onto skewers.

Fry the chicken seekh kebab: Heat cooking oil in a pan and fry the skewers until cooked through.

Cooking Techniques

Equipment Needed

Spice Level: