Special Chicken Seekh Kabab Roll Recipe | Noor’s Kitchen

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers are milder and more affordable.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder offers a similar flavor profile, while mixed spices can be a budget-friendly option.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute for freshness, and dried herbs are often less costly.

Start by making the chicken keema using fresh chicken in a food processor.

Chop 1 medium or large purple onion and add it to the bowl.

Chop 4 green chili peppers and add them as well.

Add 2 tsp garlic paste and 2 tsp ginger paste to the mixture.

Season with salt to taste.

Add 1 tbsp cayenne pepper and 1 tbsp lemon juice.

Add 1 tsp fried cumin powder, which was blended beforehand.

Add 1 packet or 1/4 cup of kabab spice.

Grind 3 to 4 cloves, 3 to 4 cardamom pods, and some cinnamon to make a powder and add it to the mixture.

Add 1/4 tsp or 1/2 tbsp cumin powder.

Add fresh chopped mint leaves and fresh chopped cilantro.

Mix everything together until well combined.

Add 2 tbsp extra virgin olive oil and 4 tsp cornstarch to the mixture.

Shape the mixture into Seekh Kababs without using sticks, making them longer or shorter as desired.

Preheat a nonstick smokeless grill for cooking the kababs indoors without smoke.

Grill the kababs on the grill until they have nice grill marks.

Prepare Naan roti for serving the kababs.

Place 1 or 2 kababs onto the Naan roti.

Add cucumber strips and any other desired toppings such as ranch or hot sauce.

Cut the roll in half for easier eating.

Cooking Techniques

Equipment Needed

Spice Level: