Chicken Seekh Kebab Recipe | Soft & Juicy Kebab | Iftar Party | Yummy and Tasty Food

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers are milder and more affordable.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder offers a similar flavor profile, while mixed spices can be a budget-friendly option.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute for freshness, and dried herbs are often less costly.

Start with 500 grams of boneless chicken, which can be ground at home.

Grate 1 onion and extract the juice, ensuring not to waste any.

Add 1 tablespoon of garlic-ginger paste and 2-3 chopped green chilies to the mixture.

Incorporate 2 tablespoons of chopped cilantro, 1 tablespoon of black pepper, and 1/2 tablespoon of coriander powder.

Add 1/2 tablespoon of garam masala, 1/4 teaspoon of turmeric, and 1/2 tablespoon of cumin to the mixture.

Mix in 1 tablespoon of chaat masala and the juice of 1/2 lemon.

Soak a slice of bread in a little water, then add it to the mixture to help bind it together.

Mix everything thoroughly until well combined.

Shape the mixture into kebabs around skewers, pressing them firmly.

Brush your hands with oil to help shape the kebabs and prevent sticking.

Cook the kebabs on medium heat, turning them until they are cooked through and golden brown.

Serve the kebabs with salad and chutney, garnished with chaat masala.

Cooking Techniques

Equipment Needed

Spice Level: