Chicken seekh kabab recipe/ Chicken kabab recipe/ restaurant style Chicken seekh kabab recipe/
Recipes in this Video
Originating from the Indian subcontinent, Seekh Kebabs are a popular street food that showcases the region's love for spiced meats. Traditionally made with minced meat, they are often enjoyed at celebrations and gatherings, served with chutneys and flatbreads. Today, Chicken Seekh Kebabs have gained popularity worldwide, adapting to various tastes while retaining their flavorful essence.
Ingredients
- ●ground chicken
- ●onion
- ●garlic
- ●ginger
- ●green chilies
- ●cilantro
- ●mint
- ●cumin
- ●coriander
- ●garam masala
- ●red chili powder
- ●lemon juice
- ●salt
- ●oil
- ●skewers
Instructions
- 1Soak skewers in water for 30 minutes to prevent burning.
- 2Mix ground chicken, finely chopped onion, garlic, ginger, green chilies, cilantro, and mint in a bowl.
- 3Add cumin, coriander, garam masala, red chili powder, lemon juice, and salt to the mixture.
- 4Knead the mixture until well combined and slightly sticky, about 3-4 minutes.
- 5Divide the mixture into equal portions and mold around soaked skewers.
- 6Preheat the grill or oven to medium-high heat (about 375°F).
- 7Lightly brush the kebabs with oil to prevent sticking.
- 8Place the skewers on the grill or in the oven.
- 9Cook for 15-20 minutes, turning occasionally, until the kebabs are cooked through and golden brown.
- 10Serve hot with naan or rice, garnished with lemon wedges and sliced onions.
Ingredient Alternatives
ground chicken
Healthier: ground turkey
Cheaper: ground beef
Ground turkey is leaner, while ground beef is often less expensive.
green chilies
Healthier: jalapeños
Cheaper: bell peppers
Jalapeños provide heat, while bell peppers are milder and more affordable.
garam masala
Healthier: curry powder
Cheaper: mixed spices
Curry powder offers a similar flavor profile, while mixed spices can be a budget-friendly option.
fresh cilantro
Healthier: parsley
Cheaper: dried herbs
Parsley can substitute for freshness, and dried herbs are often less costly.
Techniques
Equipment
Also Known As
Originating from Central Asia, Chicken Kebab is a staple in Afghan cuisine, reflecting the region's rich history of grilling meats. Traditionally enjoyed during gatherings and celebrations, kebabs symbolize hospitality and community. Today, they have gained global popularity, with countless variations found in many cultures, each adding unique spices and cooking methods.
Ingredients
- ●chicken breast
- ●olive oil
- ●garlic
- ●lemon juice
- ●cumin
- ●paprika
- ●salt
- ●black pepper
- ●onion
- ●bell pepper
- ●yogurt
- ●coriander
- ●parsley
- ●skewers
Instructions
- 1Cut chicken into bite-sized pieces.
- 2In a bowl, mix olive oil, minced garlic, lemon juice, cumin, paprika, salt, and black pepper.
- 3Add chicken pieces to the marinade and coat evenly.
- 4Cover the bowl and refrigerate for at least 30 minutes.
- 5Soak skewers in water for 15 minutes to prevent burning.
- 6Thread marinated chicken onto skewers, alternating with onion and bell pepper pieces.
- 7Preheat grill to medium-high heat.
- 8Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until chicken is cooked through and slightly charred.
- 9Remove from grill and let rest for a few minutes.
- 10Serve with yogurt sauce and garnish with chopped coriander and parsley.
Ingredient Alternatives
chicken breast
Healthier: chicken thighs
Cheaper: pork
Thighs are juicier and pork is often less expensive.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt offers similar creaminess with less fat.
cumin
Healthier: ground coriander
Cheaper: caraway seeds
Coriander provides a similar flavor profile.
Techniques
Equipment
Also Known As
Originating from the Indian subcontinent, Chicken Seekh Kabab is a beloved street food and party dish. Traditionally made with minced meat, these kebabs are spiced and grilled on skewers, embodying the rich flavors of Indian cuisine. Today, they are enjoyed globally, often served at celebrations and gatherings, showcasing the versatility of Indian flavors.
Ingredients
- ●ground chicken
- ●ginger
- ●garlic
- ●green chilies
- ●onion
- ●cilantro
- ●garam masala
- ●cumin
- ●coriander powder
- ●salt
- ●red chili powder
- ●lemon juice
- ●oil
- ●skewers
Instructions
- 1Soak skewers in water for 30 minutes to prevent burning.
- 2Mix ground chicken, ginger, garlic, green chilies, onion, and cilantro in a bowl.
- 3Add garam masala, cumin, coriander powder, salt, red chili powder, and lemon juice to the mixture.
- 4Knead the mixture until well combined and sticky, about 5 minutes.
- 5Divide the mixture into equal portions and mold each onto a skewer.
- 6Preheat the grill or oven to medium-high heat (about 400°F).
- 7Brush skewers with oil to prevent sticking.
- 8Place skewers on the grill or in the oven.
- 9Cook for 15-20 minutes, turning occasionally, until cooked through and slightly charred.
- 10Remove from heat and let rest for a few minutes before serving.
- 11Serve hot with mint chutney and lemon wedges.
Ingredient Alternatives
ground chicken
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
ginger
Healthier: ginger paste
Cheaper: fresh ginger
Ginger paste is convenient, while fresh ginger is often cheaper in bulk.
green chilies
Healthier: jalapeños
Cheaper: bell peppers
Jalapeños provide heat, while bell peppers add sweetness.
cilantro
Healthier: parsley
Cheaper: green onions
Parsley offers a milder flavor, while green onions are economical.
Techniques
Equipment
Also Known As
Shami Kebab has its roots in the Mughal kitchens of India, where it was crafted as a delicacy for royalty. Traditionally made with minced meat and lentils, it symbolizes the rich culinary heritage of Indian cuisine. Today, Shami Kebabs are a popular street food and party snack, enjoyed by many across the globe, often served with chutneys or in wraps for a delightful experience.
Ingredients
- ●minced meat
- ●split chickpeas
- ●onion
- ●ginger
- ●garlic
- ●green chilies
- ●coriander leaves
- ●mint leaves
- ●spices
- ●lemon juice
- ●egg
- ●bread crumbs
- ●oil
- ●salt
- ●pepper
Instructions
- 1Soak split chickpeas in water for 2-3 hours.
- 2Boil soaked chickpeas until tender, about 30 minutes.
- 3Heat oil in a pan and sauté chopped onions until golden.
- 4Add ginger, garlic, and green chilies; cook for 2-3 minutes.
- 5Mix in minced meat and spices; cook until meat is browned.
- 6Add boiled chickpeas, coriander, and mint; mash until combined.
- 7Form mixture into small patties.
- 8Dip each patty in beaten egg, then coat with bread crumbs.
- 9Heat oil in a skillet over medium heat.
- 10Fry patties until golden brown, about 3-4 minutes per side.
- 11Remove and drain on paper towels.
- 12Serve hot with chutney or salad.
Ingredient Alternatives
minced meat
Healthier: chicken breast
Cheaper: ground turkey
Chicken is leaner and more affordable than traditional lamb.
split chickpeas
Healthier: red lentils
Cheaper: dried peas
Red lentils cook faster and are often less expensive.
egg
Healthier: flaxseed meal
Cheaper: aquafaba
Flaxseed meal serves as a binding agent and is egg-free.
oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds flavor and is a healthier fat choice.
Techniques
Equipment
Also Known As
Originating from the Indian subcontinent, Shami Kababs are a popular street food and party dish, traditionally made with minced meat and spices. These kebabs are often enjoyed during festive occasions and gatherings, symbolizing hospitality and celebration. Today, variations exist globally, with chicken being a common alternative to beef or lamb.
Ingredients
- ●chicken
- ●split chickpeas
- ●onion
- ●ginger
- ●garlic
- ●green chilies
- ●coriander leaves
- ●cumin seeds
- ●black pepper
- ●salt
- ●egg
- ●bread crumbs
- ●oil
- ●lemon juice
- ●fresh mint
- ●water
Instructions
- 1Soak split chickpeas in water for 4-6 hours or overnight.
- 2Boil soaked chickpeas with chicken, onion, ginger, garlic, green chilies, cumin seeds, black pepper, and salt until tender.
- 3Drain the mixture and let it cool slightly.
- 4Blend the mixture into a smooth paste, adding water as needed.
- 5Stir in chopped coriander leaves and mint until well combined.
- 6Shape the mixture into small patties or kebabs.
- 7Beat the egg in a bowl and set aside.
- 8Coat each kebab in egg, then roll in bread crumbs to cover evenly.
- 9Heat oil in a frying pan over medium heat until shimmering.
- 10Fry the kebabs in batches until golden brown on both sides, about 3-4 minutes per side.
- 11Remove kebabs and drain on paper towels.
- 12Serve hot with lemon juice and chutney.
Originating from the Middle East, Shish Kebab has become a beloved dish in Azerbaijan, often enjoyed during social gatherings and celebrations. Traditionally made with marinated meat grilled on skewers, it showcases the region's rich culinary heritage. Today, variations exist worldwide, with different meats and marinades reflecting local flavors and preferences.
Ingredients
- ●lamb
- ●onions
- ●bell peppers
- ●tomatoes
- ●olive oil
- ●garlic
- ●cumin
- ●paprika
- ●salt
- ●black pepper
- ●lemon juice
- ●fresh herbs
- ●skewers
- ●yogurt
Instructions
- 1Marinate the meat in olive oil, lemon juice, garlic, cumin, paprika, salt, and pepper for at least 2 hours.
- 2Soak wooden skewers in water for 30 minutes to prevent burning.
- 3Preheat the grill to medium-high heat.
- 4Thread marinated meat onto skewers, alternating with pieces of onion, bell pepper, and tomato.
- 5Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the meat is cooked through and slightly charred.
- 6Remove from the grill and let rest for a few minutes before serving.
Ingredient Alternatives
lamb
Healthier: chicken
Cheaper: pork
Chicken is leaner and more affordable than lamb.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a high smoke point and is healthier.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt is thicker and adds creaminess.
fresh herbs
Healthier: dried herbs
Cheaper: no herbs
Dried herbs are more accessible and have a longer shelf life.
Techniques
Equipment
Also Known As
Reshmi Kabab has its roots in the Mughlai cuisine of South Asia, particularly popular in Pakistan and India. Traditionally made with tender chicken marinated in a rich mixture of yogurt and spices, it reflects the culinary sophistication of the Mughal era. These kebabs are often served during festive occasions and gatherings, showcasing the blend of flavors and textures that define this region's food culture. Today, Reshmi Kabab is enjoyed globally, with variations that cater to local tastes, making it a beloved dish in many households.
Ingredients
- ●chicken breast
- ●yogurt
- ●cream
- ●ginger paste
- ●garlic paste
- ●lemon juice
- ●green chili
- ●cumin powder
- ●coriander powder
- ●garam masala
- ●salt
- ●oil
- ●skewers
- ●cilantro
- ●onion
- ●butter
Instructions
- 1Marinate chicken with yogurt, cream, ginger paste, garlic paste, lemon juice, and spices for at least 2 hours.
- 2Preheat grill to medium-high heat.
- 3Thread marinated chicken onto skewers.
- 4Brush skewers with oil to prevent sticking.
- 5Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until fully cooked and slightly charred.
- 6Baste with melted butter during the last few minutes of cooking.
- 7Remove from grill and let rest for a few minutes before serving.
- 8Garnish with chopped cilantro and onion.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
chicken breast
Healthier: tofu
Cheaper: chicken thighs
Tofu is a plant-based alternative; chicken thighs are more economical.
green chili
Healthier: bell pepper
Cheaper: jalapeño
Bell pepper is milder; jalapeño is often less expensive.
yogurt
Healthier: low-fat yogurt
Cheaper: sour cream
Low-fat yogurt reduces calories; sour cream is often less costly.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups basmati rice
- ●500 grams chicken mince
- ●1 large onion, finely chopped
- ●2 tomatoes, chopped
- ●1/2 cup yogurt
- ●2 tbsp ginger-garlic paste
- ●2 green chilies, chopped
- ●1/4 cup fresh coriander, chopped
- ●1/4 cup fresh mint, chopped
- ●1 tsp cumin seeds
- ●1 tsp garam masala
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp salt
- ●3 cups water
- ●2 tbsp cooking oil
- ●1 bay leaf
- ●4-5 whole cloves
- ●2-3 green cardamom pods
- ●1 stick cinnamon
Instructions
- 1Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.
- 2In a large mixing bowl, combine the chicken mince, ginger-garlic paste, chopped green chilies, coriander, mint, garam masala, turmeric powder, red chili powder, and salt. Mix well and form into seekh (cylindrical) shapes.
- 3Heat oil in a pan over medium heat. Add the chopped onions and sauté until golden brown.
- 4Add the chopped tomatoes to the pan and cook until they soften. Stir in the yogurt and cook for another 2-3 minutes.
- 5In a separate pot, bring 3 cups of water to a boil. Add the soaked and drained rice, bay leaf, cloves, cardamom, and cinnamon. Cook until the rice is 70% done, then drain and set aside.
- 6In the same pan with the onion-tomato mixture, add the chicken seekh and cook until they are browned and cooked through, about 8-10 minutes.
- 7Layer half of the partially cooked rice over the seekh in the pan. Sprinkle half of the remaining garam masala and some coriander and mint on top.
- 8Add the remaining rice and top with the rest of the garam masala, coriander, and mint. Cover the pan with a tight-fitting lid and cook on low heat for 15-20 minutes to allow the flavors to meld.
- 9Remove from heat and let it sit for 5 minutes before serving. Fluff the biryani gently with a fork before serving.
Equipment
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