Egg Paratha Kebab Roll Recipe | How To Make Chicken Seekh Kabab Roll At Home

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers are milder and more affordable.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder offers a similar flavor profile, while mixed spices can be a budget-friendly option.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute for freshness, and dried herbs are often less costly.

Prepare the dough by mixing whole wheat flour, 1 egg, oil, salt, and water until a soft dough forms.

Roll out the dough into flat circles.

Cook the rolled dough on a pan until lightly browned on both sides.

In a bowl, whisk together 2 eggs, milk, salt, red chilli powder, and chopped green chilli.

Pour the egg mixture into the pan and cook until it forms an omelette.

Place the cooked chicken seekh kebab on the omelette and roll it up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary