Chicken Seekh Kabab Roll Recipe | Ramzan Special | quick and easy recipe | Kabab Roll | iftar recipe

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers are milder and more affordable.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder offers a similar flavor profile, while mixed spices can be a budget-friendly option.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute for freshness, and dried herbs are often less costly.

Take 1 kg of chicken mince in a bowl.

Add 2 slices of bread to the chicken mince.

Add 1 medium-sized chopped onion to the mixture.

Add spices: 1 tsp salt, 1 tsp red chili powder, 1 tsp crushed chili, 1 tsp homemade garam masala, 1 tsp cumin powder, 1/2 tsp black pepper, and 1 tsp coriander powder.

Mix all the ingredients well by hand until combined.

Shape the mixture into kababs.

Shallow fry the kababs until they are golden brown on both sides.

Once fried, let the kababs cool down.

Prepare a paste with flour for rolling.

Take a roll wrapper and place a kabab in it, then fold it.

Repeat the folding process for all kababs.

Arrange the rolls in a container and freeze them if desired.

Heat oil in a pan for frying the rolls.

Fry the rolls on medium heat until they are light golden in color.

Ensure to fry in batches and turn them for even cooking.

Once fried, remove them from the oil and let them drain.

Serve the rolls hot with chutney or ketchup.

Cooking Techniques

Equipment Needed

Spice Level: