How to make tea bread | A typical Ghanian bread with no milk or egg | @Veeba's kitchen.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness and moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lighter.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal provides a vegan option with similar binding properties.

In a bowl, add all-purpose flour and icing sugar.

Add salt and nut milk powder, then mix until well combined.

Add butter and mix everything together until well combined.

Create a well in the middle and add warm water, vanilla extract, and yeast.

Mix until a dough is formed.

Transfer the dough to a clean work surface and work on it until gluten is activated.

Place the dough in a bowl with oil, cover with cling film, and leave in a warm area for about an hour until it rises to double or triple in size.

Transfer the dough to a clean work surface and cut it into four pieces.

Mold each piece into a triangular shape and pinch the edges to seal them.

Sprinkle flour on the shaped dough or wait until after the rising period to add flour.

Cover the dough with a napkin and leave in a warm area to rise again for about 20 minutes.

Preheat the oven and then place the dough in the oven to bake for about 30 minutes.

Cooking Techniques

Equipment Needed

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Dietary

Allergens