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Cooking Recipe !! Simple, Easy & Delicious Home Made Super Soft Agege Tea Bread !! #baking #food

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Leah Screen
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Recipe Information

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Video-Specific Recipe

Agege Tea Bread

Cultural Context

Agege Tea Bread, originating from Nigeria, is a beloved snack often enjoyed with tea or coffee. Its soft, sweet texture and rich flavor make it a staple in many households, especially in Lagos. Traditionally, it's baked fresh and sold by street vendors, symbolizing community and hospitality. Today, variations exist, incorporating different fruits and spices, making it a versatile treat enjoyed by many.

NigerianNGother
90 min
medium
10 servings
Servings4
4 cups all-purpose flour
1 cup sugar
2 teaspoons yeast
1 teaspoon salt
1/2 cup butter
3 large eggs
1 cup milk
2 teaspoons vanilla extract
1/2 teaspoon nutmeg
2 teaspoons baking powder
1/2 cup water
1 teaspoon cinnamon
1 cup raisins
1 tablespoon orange zest
1 tablespoon lemon zest

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lactose-free alternative.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chocolate chips

Dried cranberries add a tart flavor.

1

Activate yeast in warm water until frothy, about 5 minutes.

2

Mix flour, sugar, baking powder, and salt in a large bowl.

3

Add activated yeast mixture, melted butter, eggs, and milk to the dry ingredients.

4

Stir until combined, then knead the dough for 10 minutes until smooth.

5

Incorporate vanilla, nutmeg, cinnamon, and zests into the dough.

6

Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

7

Punch down the dough and fold in raisins or other mix-ins.

8

Shape the dough into a loaf and place in a greased loaf pan.

9

Cover and let rise again until doubled, about 30-45 minutes.

10

Preheat oven to 350°F (175°C).

11

Bake for 30-35 minutes until golden brown and sounds hollow when tapped.

12

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Agege BreadNigerian Tea Bread

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