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The most wanted bread in Ghana (You need 7 ingredients Tea Bread yummy bread #africanfood #viral

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Video-Specific Recipe

Ghana Tea Bread

Cultural Context

Originating from Ghana, Tea Bread is a beloved sweet loaf often enjoyed with tea or coffee. Traditionally made for special occasions, it embodies the warmth of Ghanaian hospitality. Today, this delightful bread has gained popularity beyond Ghana, with variations appearing in many West African communities and among diaspora.

GhanaianGHother
90 min
medium
12 servings
Servings4
4 cups all-purpose flour
1 cup sugar
2 teaspoons yeast
1 cup milk
1/2 cup butter
2 large eggs
2 teaspoons vanilla extract
1 teaspoon nutmeg
1 teaspoon salt
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while adding a unique flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct taste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

1

Mix warm water and yeast in a bowl; let sit until frothy, about 5-10 minutes.

2

Combine flour, sugar, nutmeg, and salt in a large mixing bowl.

3

Add the yeast mixture, melted butter, milk, eggs, and vanilla extract to the dry ingredients.

4

Mix until a dough forms; knead on a floured surface for about 10 minutes until smooth.

5

Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1-2 hours.

6

Preheat the oven to 350°F (175°C).

7

Punch down the risen dough and shape it into a loaf.

8

Place the shaped dough into a greased loaf pan; cover and let rise again for about 30-45 minutes.

9

Bake in the preheated oven for 30-35 minutes until golden brown and sounds hollow when tapped.

10

Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Ghanaian Tea BreadSweet Bread

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