VLOGMAS DAY 17: HOW TO MAKE A TASTY GHANA TEA BREAD RECIPE
Recipe Information
Ghana Tea Bread
Cultural Context
Originating from Ghana, Tea Bread is a beloved sweet loaf often enjoyed with tea or coffee. Traditionally made for special occasions, it embodies the warmth of Ghanaian hospitality. Today, this delightful bread has gained popularity beyond Ghana, with variations appearing in many West African communities and among diaspora.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil reduces saturated fat while adding a unique flavor.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour increases fiber content.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener with a distinct taste.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories and adds a nutty flavor.
Measure 250 grams of flour into a bowl.
Add 1 teaspoon of sugar and 1/4 teaspoon of salt to the flour.
Add 1 teaspoon of nutmeg to the mixture.
Mix the dry ingredients together.
Add warm water to activate the yeast (exact amount not specified).
Mix until a dough forms (exact time not specified).
Knead the dough until smooth (exact time not specified).
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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